Inspired by The Quince Tree {well who else really} I decided to try making some quince cheese, even though I've tried it before and it was .... ummm ... interesting.
This sounded relatively easy though so how could I go wrong {with my cooking skills - easily}. First I boiled my quince.
Then I all I had to do was make it into a paste, which I thought I'd done OK until I started stirring it and realised it was a bit lumpy - ooops.
So now I have to leave it for a bit.
I'm hoping it will do justice to the quince and be edible?
Thanks Sue, glad you think it looks OK. I used your link to the Portuguese recipe so fingers crossed it will be fine.
ReplyDeleteI bet it will be lovely. I spend a fortune on that in Waitrose!
ReplyDeleteLucky you to have a quince tree! I'm sure your 'cheese' will be fine ... enjoy :D
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