Wednesday, 17 August 2011

Oh What Lovely Plums


No doubt if I was Anne Wheaton I would use these lovely plums to make some alcoholic concoction or, if I was my mum, I would stew them and have them with cream for pudding.

Or I could just wander past them every now and then and eat them as they are, juicy and delicious, until they disappear (or go manky).




3 comments:

  1. Gorgeous plummy photos. Lovely to meet a fellow quince tree owner.

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  2. I bake the beasts with cinnamon and feel terribly virtuous when I eat them with Greek yogurt. A plum has to be obscenely ripe for me to contemplate eating it raw!

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  3. Thank you Sue, I thought they were quite beautiful in their red plum{p}ness.

    Dottycookie I'm afraid they're all gone now but will have to try them with greek yoghurt (much better than having them with cream).

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